The i-Ambassador Scheme – Vegetarian Imitation Shark Fin Soup Workshop
7 Nov 2022 (Mon)
7:30pm – 9:00pm
Common Room, 1/F, International House Block 2 (Map)
Free of charge
All CUHK students
Let’s cook a vegetarian-friendly version of this Hong Kong street delicacy together!
Shark fin soup is an extravagant traditional dish. As it is too expensive for the common local people, an imitation shark fin soup using pork and other cheaper ingredients was invented.
This time, we are introducing a vegetarian version of this soup, using eggs and vegetarian sauce.
*Note: The soup we will make does not contain shark products. Eggs will be used. The sauce is labelled vegetarian but not vegan.
(This activity is organized by the i-Ambassadors of the Office of Student Affairs with support from the Internationalization Activity Fund.)