A Taste of Hong Kong
7 January 2022 (Fri)
2:00pm – 5:00pm
i-LOUNGE, 3/F YIA
Free of charge (Quotas are limited. First come, first served)
All CUHK students.
(i-Ambassador) Tam Wing San, Wing / firstname.lastname@example.org
Want to cook some mouth-watering Hong Kong style street food? Here is your chance! In this cooking workshop, we will guide you through every steps to cook signature local street food such as curry fish ball, glutinous rice cake, and steamed sago cake. All ingredients will be provided. Participants can also explore Hong Kong food culture via interactive games. Come and join us for a foodie afternoon!